½ small onion, chopped
1 pound ground beef
1 cup cheddar cheese
6 teaspoons Hidden Valley ® Original Ranch ® Seasoning and Salad Dressing Mix
2 cloves garlic, chopped
hamburger buns lightly toasted
Saute the garlic & onion in butter or oil.
Preheat the grill or broiler.
In a large bowl, combine the seasoning mix with the beef, cheese, garlic & onion. Mix with clean hands until incorporated.
Shape the meat into four ¼ pound burgers about 1-inch thick.
Grill the burgers about 5 minutes on each side for a medium-well burger.
Serve immediately on the hamburger buns.
Optional: top with lettuce, tomato, onion.
Optional: top with your favorite bottled Hidden Valley® Ranch for extra ranch flavor.